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Diamond H Ranch MO

Bulk Beef Deposit - Choose Your Share Size

Bulk Beef Deposit - Choose Your Share Size

$1,000.00 USD
$1,000.00 USD
Sale Sold out

Premium pasture-raised Angus beef with no hormones or antibiotics, delivered to your door. Choose quarter, half, or whole beef custom-cut to your specifications. Aged 21 days for exceptional flavor and tenderness. Vacuum-sealed for freshness with our satisfaction guarantee. Reserve with a deposit and enjoy significant savings while supporting regenerative agriculture.

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Cut Style
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Product Details

Diamond H Ranch offers exceptional, ethically raised Angus beef delivered directly to your door. Our cattle are pasture-raised with no added hormones or antibiotics, aged for 28 days for peak flavor and tenderness, and custom-cut to your exact specifications.

The Diamond H Difference

100% natural beef with no additives or preservatives

Custom cutting options: bone-in, boneless, or personalized specifications

Vacuum-sealed for maximum freshness and freezer life

Free delivery throughout the contiguous 48 states

Satisfaction guaranteed

Easy Reservation Process

Choose Your Share Size
Quarter Beef: ($400 deposit, $1,500-$1,800 total)

Half Beef: ($600 deposit, $2,900-$3,200 total) *FREE SHIPPING

Whole Beef: ($1,000 deposit, $5,500-$6,000 total) *FREE SHIPPING

Select Your Cut Style
Nikki's Cut (Traditional bone-in cuts for enhanced flavor)

Michael's Cut (Convenient boneless options)

Custom Cut Sheet (Tailored to your preferences)

Enjoy Farm-Fresh Quality
From premium steaks to roasts and ground beef, stock your freezer with a variety of cuts perfect for everyday meals and special occasions while supporting regenerative agriculture.

Final cost based on hanging weight. Payment link sent two weeks before shipping.

1. Choose Your Beef Share

Select a whole beef share to get the maximum variety and best value. Our pasture-raised Angus cattle are carefully raised on regenerative farmland with sustainable practices you can feel good about.

2. Reserve with a Deposit

Secure your whole beef share with a $400 deposit. This reserves your beef in our upcoming harvest schedule and guarantees your place in our delivery rotation.

3. Personalized Processing

After harvest, your beef is dry-aged for 21-28 days to enhance flavor and tenderness. Choose your preferred cutting method:

Nikki's Cut Sheet (Bone-In) - Traditional cuts that preserve bone-in options for enhanced flavor in cooking

Michael's Cut Sheet (Bone-Out) - Streamlined boneless cuts for maximum convenience and ease of preparation

Custom Cut Sheet - Work with us to create your own personalized specification for unique preferences

During processing, we'll contact you to confirm your selection and answer any questions about specific cuts, package sizes, or special requests.

4. Final Payment

Approximately two weeks before shipping, we'll contact you with the final weight and send a personalized payment link. The total cost typically ranges from $5,500-$6,000 based on hanging weight.

5. Direct Delivery

Your complete beef share is carefully packaged, flash-frozen, and delivered directly to your doorstep in a temperature-controlled vehicle with dry ice. Free shipping is included throughout the contiguous 48 states.

6. Enjoy Premium Beef All Year

Stock your freezer with a variety of premium cuts—from tender steaks to roasts, ground beef, and specialty items. A whole beef typically provides enough meat for a family of four for about one year.

Your Premium Beef Share

Choose Your Cut Style

All beef shares are custom-cut based on your preferences. Select from our signature options:

Nikki's Cut Sheet (Bone-In)
Traditional cuts that maximize flavor, including:

T-Bone/Porterhouse Steaks

Bone-In Rump Roast

Beef Shank "Thor's Hammer"

Sirloin Tip Steaks

Soup Bones

Michael's Cut Sheet (Bone-Out)
Streamlined cuts for convenience, including:

Filet Mignon

NY Strip Steaks

Boneless Ribeye

Boneless Rump Roast

Sirloin Tip Roast

Shank Rings

(No soup bones)

Custom Cut Sheet
Work with Nikki directly to create your own unique specifications and combinations.

Whole Beef Share

Our most economical option

Premium Steak Selection:

12-16 Ribeye Steaks

12-16 NY Strip Steaks & Filets (or T-Bone/Porterhouse)

8-16 Sirloin Steaks

2-4 Flank Steaks

High-Quality Roasts & Specialty Cuts:

10-14 Roasts (Chuck, Arm, Rump, Sirloin Tip)

2 Whole Briskets

30-50 Round Steaks

10 lbs Stew Meat

Ground Beef:

120 lbs of premium ground beef (choice of 1 lb or 2 lb packages)

Half Beef Share

Perfect for families

Premium Steak Selection:

6-8 Ribeye Steaks

6-8 NY Strip Steaks & Filets (or T-Bone/Porterhouse)

4-8 Sirloin Steaks

1-2 Flank Steaks

High-Quality Roasts & Specialty Cuts:

5-7 Roasts (Chuck, Arm, Rump, Sirloin Tip)

1 Whole Brisket

15-25 Round Steaks

5 lbs Stew Meat

Ground Beef:

60 lbs of premium ground beef (choice of 1 lb or 2 lb packages)

Note: All beef is harvested at optimal weight and dry-aged for 21-28 days. Exact quantities may vary based on the size of the animal. We'll contact you to review your cut sheet before processing.

✅ FREE SHIPPING INCLUDED – Delivered directly to your door!

This policy outlines the shipping practices for Diamond H Meats LLC.

Shipping Coverage

We ship products within the contiguous 48 states of The United States of America. However, there are some locations that we are unable to ship to. If you happen to be from one of those areas, we will contact you.

Shipment processing times

All orders are processed within 1-2 business days. Please watch for an order confirmation e-mail directly from Nikki with expected shipping dates. Orders are only shipped on Mondays to avoid shipping and delivery lag times on weekends. All products are shipped frozen, packed with dry ice. Please handle the dry ice with care.

Shipping rates & delivery estimates

Shipping charges for your order will be calculated and displayed at checkout.

 All orders are shipped within the time from of the our beef dry aging process; 21-28 days.

Shipment confirmation & Order tracking

You will receive a Shipment Confirmation email once your order has shipped containing your tracking number(s). The tracking number will be active within 24 hours.

Damages

If you received your order damaged, please contact us so that we may make a claim with the shipment carrier.

Please submit pictures of all packaging materials and damaged goods.

Contact Us

For more information about our shipping policies, or if you have questions, please contact us at:

Address: 1416 County Road 1053, Montgomery City, MO, 63361, United States

Email: nikki@diamondhranch.co

3 Steps Process

1

Choose Your Share Size

Whether you're feeding a large family or just getting started with bulk beef, we have an option that's right for you. Select from whole, half, or quarter beef shares based on your family size, freezer space, and budget. A quarter share typically fits in a standard refrigerator freezer, while half and whole shares require additional freezer space.

2

Select Your Cut Style

Make your beef truly yours by choosing the cuts that work best for your family's lifestyle: Nikki's Cut (Traditional bone-in cuts for enhanced flavor) Michael's Cut (Convenient boneless options)or Custom Cut Sheet - Work directly with us to create your own personalized selection

3

Get It Delivered

We Bring the Ranch to You

Sit back and relax while we handle the rest. Your premium beef will be professionally processed, vacuum-sealed, and flash-frozen before being delivered right to your doorstep. No trips to the butcher, no hassle—just exceptional beef ready when you are.

FREE SHIPPING INCLUDED – Delivered directly to your door!

RANCH TO DOORSTEP DELIVERY

Premium Beef, Delivered

We've perfected the art of delivering farm-fresh beef directly to your home. Our temperature-controlled trucks transport your premium cuts frozen with dry ice to maintain peak freshness. All orders ship on Mondays to ensure timely delivery, and we provide tracking information so you can plan accordingly. Free shipping is included throughout the contiguous 48 states—just another way we make enjoying quality, pasture-raised beef simple and convenient.

What Our Happy Customers Are Saying

Real reviews from meat lovers who keep coming back for more.

As a busy mom, I don't have time to look through all the brands at the grocery super center to see where they come from or what quality is like... I love knowing that with a quick click I am able to see where our meat is coming from and I can feel good about giving it to my kids... who eat every bite!

Kristy T. - MO

My family is extremely picky when it comes to brats. Since getting Diamond H Ranch Dark Cherry, our minds have changed. They're flavorful and juicy. AND we know where the meat comes from!

Chris Smith - MO

Just ate the first steak, it was delicious, and not just because I cooked it, but because of the high quality of the meat.

Crystal's Skeptical Husband - AZ

Four Decades of Experience, One Exceptional Product

When people ask me why they should trust our beef, my answer is simple: It's what we feed our own family. As a mom, I'm constantly thinking about the quality of food that goes into my kids' bodies. That's exactly why we raise our beef the way we do.

Michael and I established Diamond H Ranch in central Missouri in 2019, but our story goes back much further. Michael has been raising cattle for 43 years, starting with his first bottle calf as a child. That lifetime of experience shows in every aspect of our operation.

Every day on our ranch is a family affair. Our kids are right alongside us, learning the value of hard work, responsibility, and caring for the land. From rotating cattle through nutrient-rich pastures to fixing equipment and tending to the animals, we work together as a team committed to raising the most nutritious, flavorful beef possible.

What I love most is knowing exactly what goes into our beef—and what doesn't. No hormones, no routine antibiotics, no shortcuts. Just cattle raised on fresh pastures the way nature intended. When I see our kids growing healthy and strong, enjoying the same beef we're sharing with your family, I know we're doing something right.

The Real Value: Cost Per Serving

When you break down the cost of our bulk beef shares, you'll be surprised at just how affordable premium, nutrient-dense beef can be for your family.

Whole Beef Share

  • Approximately 400-500 lbs of beef
  • Yields roughly 1,600-2,000 servings
  • Only $6.50-$7.50 per serving for premium grass-finished beef


Half Beef Share

  • Approximately 200-250 lbs of beef
  • Yields roughly 800-1,000 servings
  • Only $7.00-$8.00 per serving for premium grass-finished beef


Quarter Beef Share

  • Approximately 100-125 lbs of beef
  • Yields roughly 400-500 servings
  • Only $7.50-$8.50 per serving for premium grass-finished beef

Compare that to $15-$20+ per serving for comparable quality at specialty grocery stores or restaurants! Plus, the convenience of having nutrient-dense protein ready in your freezer means fewer last-minute grocery runs and takeout orders—saving you both time and money.

SECURE YOUR BEEF

Not All Grass-Finished Beef Is Created Equal

If you've tried grass-finished beef in the past and been disappointed, you're not alone. Here's what most people don't know: finishing cattle properly on grass is both an art and a science that few have mastered.

Modern Angus cattle have been selectively bred for generations to grow quickly when fed corn and grain. Their genetics simply aren't designed to develop properly on grass alone, which is why so much grass-finished beef ends up tough, gamey, or inconsistent.

At Diamond H Ranch, Michael has spent decades carefully selecting cattle with genetics that thrive on a grass-only diet. Our smaller-framed Black Angus cattle develop beautiful marbling and tenderness without ever needing grain. Additionally, Michael meticulously plans our pasture rotations and cover crop mixes to ensure the cattle receive optimal nutrition throughout the seasons.

The result? Exceptionally tender, flavorful beef that rivals or surpasses grain-finished beef in taste tests, while offering superior nutrition. It's the best of both worlds—delicious beef that's also better for your family.

Frequently Asked Questions

What's the difference between Nikki's and Michael's cut sheets?

Nikki's cut sheet includes traditional bone-in cuts like T-bones and bone-in roasts, which many prefer for enhanced flavor when cooking. Michael's cut sheet features boneless options like filet mignon and NY strips, offering more convenience and easier preparation.

Can I customize my cuts if I don't want one of the standard options?

Absolutely! While our standard cut sheets work well for most customers, we're happy to accommodate custom requests. Just let us know your preferences when we contact you about processing.

Is your beef organic?

Although our beef is not technically certified organic, we previously maintained organic certification for our farm for two years. We ultimately discontinued the certification due to the extensive paperwork and fees involved, but we continue to maintain the same high standards of production. Our cattle are raised on pastures that haven't been treated with synthetic chemicals, and we prioritize natural, sustainable practices throughout our operation.

Are your cattle vaccinated, injected with hormones, antibiotics, or the mRNA vaccine?

We do vaccinate minimally to keep our cattle healthy, working closely with our veterinarian to only administer what is necessary for our area. Any animal that requires antibiotic treatment is immediately removed from our beef program. Our cattle are never given hormones, and we do not use the mRNA vaccine. Currently in the US, there is no approval for mRNA vaccines with any beef cattle.

How does the bulk beef process work?

We process our beef twice monthly to maintain a steady flow. Here's how it works:

  1. You place a deposit to reserve your share (this helps us plan how many cattle to process)
  2. Once we receive your deposit, we allocate carcasses accordingly and inform you of the soonest available processing date
  3. 1-2 days after drop-off at the processor, we call to discuss your cut sheet preferences
  4. The beef dry-ages for 21-28 days, enhancing both flavor and nutrition
  5. We calculate the final payment based on hanging weight and contact you about two weeks before shipping
  6. After receiving final payment, we ship your beef directly to your door

Please account for the aging time when planning for delivery of your beef.

Is your beef truly grass-fed and grass-finished?

Yes, absolutely. Our cattle receive no corn or grains at any point in their lives. The genetics of our herd were specifically selected to finish and marble well on pasture alone. We regeneratively graze our cattle on our pastures and finish them on seasonal high-protein cover crop mixes that Michael has perfected over decades of experience.(That being said, if you prefer corn-finished beef, please reach out. We have neighbors we could potentially work with.)

Do you sell organ meats, beef fat, or tallow?

Yes, we offer these items as add-ons to beef and pork box orders. Due to shipping costs (which we cover), we need to keep these as add-ons rather than standalone products.

Delivery Information

How is my beef shipped?

Your beef is flash-frozen, carefully packaged with dry ice, and shipped via temperature-controlled vehicle directly to your doorstep. We only ship on Mondays to avoid weekend delays.

What if I'm not home for delivery?

Our shipping partners will attempt delivery when someone is present to receive the package. Please provide delivery instructions when placing your order, and we'll coordinate with you on the expected delivery date.

How much notice will I get before delivery?

We'll contact you approximately two weeks before your scheduled delivery with final payment details and to confirm your delivery address. You'll receive tracking information once your order ships.

What if something is damaged during shipping?

In the rare event that your package arrives damaged, please take photos of the packaging and contents, then contact us immediately. We'll work with you to resolve the issue promptly.

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