Bacon-Wrapped Jalapeño Poppers: A Party Favorite

Introduction

Get ready to wow your guests with these irresistible bacon-wrapped jalapeño poppers! Perfectly balanced between smoky, creamy, and spicy, these appetizers are a crowd-pleaser at any gathering. Easy to prepare and packed with flavor, these poppers are your ticket to party success.

Ingredients

  • 12 fresh jalapeños, halved lengthwise and seeds removed

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1/2 tsp garlic powder

  • 1/4 tsp smoked paprika

  • 12 slices of pasture-raised bacon, halved

  • Toothpicks (optional, to secure bacon)

Equipment Needed

  • Baking sheet

  • Parchment paper or aluminum foil

  • Small mixing bowl

  • Knife and spoon (for halving and deseeding jalapeños)

Step-by-Step Instructions

  1. Prepare the Jalapeños:

    • Slice the jalapeños in half lengthwise and use a spoon to remove the seeds and membranes. Set aside.

  2. Make the Filling:

    • In a small mixing bowl, combine the cream cheese, shredded cheddar, garlic powder, and smoked paprika. Mix until smooth and well-combined.

  3. Fill the Jalapeños:

    • Spoon the cheese mixture into each jalapeño half, filling them generously but not overstuffing.

  4. Wrap with Bacon:

    • Wrap each jalapeño half with a half slice of bacon, ensuring the cheese filling is covered. Secure the bacon with a toothpick if needed.

  5. Bake the Poppers:

    • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

    • Arrange the bacon-wrapped jalapeños on the baking sheet, seam side down.

    • Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.

  6. Cool and Serve:

    • Let the poppers cool for a few minutes before serving. Serve warm and enjoy!

Serving Suggestions

  • Pair with ranch or blue cheese dressing for dipping.

  • Serve alongside other appetizers like pulled pork sliders or mini beef meatballs.

  • Add a platter of fresh veggies and chips to balance the heat of the jalapeños.

Nutritional Information (Approximate per popper)

  • Calories: 120

  • Protein: 6g

  • Carbohydrates: 2g

  • Fat: 10g

Conclusion

Bacon-wrapped jalapeño poppers are the perfect appetizer for any occasion. Their combination of smoky bacon, creamy filling, and spicy jalapeños will leave everyone asking for more. Whether for a party, game day, or a family gathering, these poppers are guaranteed to impress.

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