Beef Breakfast Tacos with Avocado and Salsa

Introduction

Upgrade your mornings with these flavorful beef breakfast tacos. Combining savory ranch-raised beef, creamy avocado, and fresh salsa, this recipe is a perfect fusion of bold flavors and wholesome ingredients. Easy to prepare and endlessly customizable, these tacos are sure to become a breakfast staple.

Ingredients

For the Beef Filling:

• 1 lb. ground ranch-raised beef

• 1 small onion, finely chopped

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp smoked paprika

• 1/4 tsp garlic powder

• Salt and pepper to taste

For the Salsa:

• 2 medium tomatoes, diced

• 1/4 red onion, finely chopped

• 1 jalapeño, seeded and minced

• Juice of 1 lime

• 2 tbsp fresh cilantro, chopped

• Salt to taste

Additional Toppings:

• 1 ripe avocado, sliced

• 1/2 cup shredded cheese (optional)

• 4-6 small tortillas (flour or corn)

• Sour cream (optional)

Equipment Needed

• Skillet or frying pan

• Mixing bowls

• Spatula or wooden spoon

• Knife and cutting board

Step-by-Step Instructions

Prepare the Beef Filling:

1. Cook the Beef:
   Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if needed.

2. Season the Beef:
   Add the chopped onion, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper to the beef. Stir to combine and cook for an additional 2-3 minutes. Remove from heat and set aside.

Make the Salsa:

1. Combine Ingredients:
   In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, lime juice, cilantro, and salt. Mix well and adjust seasoning if needed. Let the salsa rest for 5-10 minutes to allow flavors to meld.

Assemble the Tacos:

1. Warm the Tortillas:
   Heat the tortillas in a dry skillet or microwave for a few seconds to make them pliable.

2. Build the Tacos:
   Add a generous scoop of the beef mixture to each tortilla. Top with a spoonful of fresh salsa, a few avocado slices, and shredded cheese if desired. Add sour cream for extra creaminess.

Serving Suggestions

• Pair with a side of fresh fruit or a light green salad for a balanced breakfast.

• Serve with hot sauce or pickled jalapeños for added heat.

• Accompany with a refreshing iced coffee or a glass of fresh orange juice.

Nutritional Information (Approximate per taco)

• Calories: 290

• Protein: 18g

• Carbohydrates: 14g

• Fat: 18g

Conclusion

Beef breakfast tacos are a delicious way to start your day, offering a satisfying mix of flavors and textures. With savory beef, fresh salsa, and creamy avocado, these tacos are as nutritious as they are tasty. Perfect for family breakfasts or weekend brunches, they’re sure to please everyone at the table.