Premium pasture-raised Angus beef with no hormones or antibiotics, delivered to your door. Choose quarter, half, or whole beef custom-cut to your specifications. Aged 21 days for exceptional flavor and tenderness. Vacuum-sealed for freshness with our satisfaction guarantee. Reserve with a deposit and enjoy significant savings while supporting regenerative agriculture.
Diamond H Ranch offers exceptional, ethically raised Angus beef delivered directly to your door. Our cattle are pasture-raised with no added hormones or antibiotics, aged for 28 days for peak flavor and tenderness, and custom-cut to your exact specifications.
The Diamond H Difference
100% natural beef with no additives or preservatives
Custom cutting options: bone-in, boneless, or personalized specifications
Vacuum-sealed for maximum freshness and freezer life
Free delivery throughout the contiguous 48 states
Satisfaction guaranteed
Easy Reservation Process
Choose Your Share Size Quarter Beef: ($400 deposit, $1,500-$1,800 total)
Select Your Cut Style Nikki's Cut (Traditional bone-in cuts for enhanced flavor)
Michael's Cut (Convenient boneless options)
Custom Cut Sheet (Tailored to your preferences)
Enjoy Farm-Fresh Quality From premium steaks to roasts and ground beef, stock your freezer with a variety of cuts perfect for everyday meals and special occasions while supporting regenerative agriculture.
Final cost based on hanging weight. Payment link sent two weeks before shipping.
1. Choose Your Beef Share
Select a whole beef share to get the maximum variety and best value. Our pasture-raised Angus cattle are carefully raised on regenerative farmland with sustainable practices you can feel good about.
2. Reserve with a Deposit
Secure your whole beef share with a $400 deposit. This reserves your beef in our upcoming harvest schedule and guarantees your place in our delivery rotation.
3. Personalized Processing
After harvest, your beef is dry-aged for 21-28 days to enhance flavor and tenderness. Choose your preferred cutting method:
Nikki's Cut Sheet (Bone-In) - Traditional cuts that preserve bone-in options for enhanced flavor in cooking
Michael's Cut Sheet (Bone-Out) - Streamlined boneless cuts for maximum convenience and ease of preparation
Custom Cut Sheet - Work with us to create your own personalized specification for unique preferences
During processing, we'll contact you to confirm your selection and answer any questions about specific cuts, package sizes, or special requests.
4. Final Payment
Approximately two weeks before shipping, we'll contact you with the final weight and send a personalized payment link. The total cost typically ranges from $5,500-$6,000 based on hanging weight.
5. Direct Delivery
Your complete beef share is carefully packaged, flash-frozen, and delivered directly to your doorstep in a temperature-controlled vehicle with dry ice. Free shipping is included throughout the contiguous 48 states.
6. Enjoy Premium Beef All Year
Stock your freezer with a variety of premium cuts—from tender steaks to roasts, ground beef, and specialty items. A whole beef typically provides enough meat for a family of four for about one year.
Your Premium Beef Share
Choose Your Cut Style
All beef shares are custom-cut based on your preferences. Select from our signature options:
Nikki's Cut Sheet (Bone-In) Traditional cuts that maximize flavor, including:
T-Bone/Porterhouse Steaks
Bone-In Rump Roast
Beef Shank "Thor's Hammer"
Sirloin Tip Steaks
Soup Bones
Michael's Cut Sheet (Bone-Out) Streamlined cuts for convenience, including:
Filet Mignon
NY Strip Steaks
Boneless Ribeye
Boneless Rump Roast
Sirloin Tip Roast
Shank Rings
(No soup bones)
Custom Cut Sheet Work with Nikki directly to create your own unique specifications and combinations.
Whole Beef Share
Our most economical option
Premium Steak Selection:
12-16 Ribeye Steaks
12-16 NY Strip Steaks & Filets (or T-Bone/Porterhouse)
8-16 Sirloin Steaks
2-4 Flank Steaks
High-Quality Roasts & Specialty Cuts:
10-14 Roasts (Chuck, Arm, Rump, Sirloin Tip)
2 Whole Briskets
30-50 Round Steaks
10 lbs Stew Meat
Ground Beef:
120 lbs of premium ground beef (choice of 1 lb or 2 lb packages)
Half Beef Share
Perfect for families
Premium Steak Selection:
6-8 Ribeye Steaks
6-8 NY Strip Steaks & Filets (or T-Bone/Porterhouse)
4-8 Sirloin Steaks
1-2 Flank Steaks
High-Quality Roasts & Specialty Cuts:
5-7 Roasts (Chuck, Arm, Rump, Sirloin Tip)
1 Whole Brisket
15-25 Round Steaks
5 lbs Stew Meat
Ground Beef:
60 lbs of premium ground beef (choice of 1 lb or 2 lb packages)
Note: All beef is harvested at optimal weight and dry-aged for 21-28 days. Exact quantities may vary based on the size of the animal. We'll contact you to review your cut sheet before processing.
✅ FREE SHIPPING INCLUDED – Delivered directly to your door!
This policy outlines the shipping practices for Diamond H Meats LLC.
Shipping Coverage
We ship products within the contiguous 48 states of The United States of America. However, there are some locations that we are unable to ship to. If you happen to be from one of those areas, we will contact you.
Shipment processing times
All orders are processed within 1-2 business days. Please watch for an order confirmation e-mail directly from Nikki with expected shipping dates. Orders are only shipped on Mondays to avoid shipping and delivery lag times on weekends. All products are shipped frozen, packed with dry ice. Please handle the dry ice with care.
Shipping rates & delivery estimates
Shipping charges for your order will be calculated and displayed at checkout.
All orders are shipped within the time from of the our beef dry aging process; 21-28 days.
Shipment confirmation & Order tracking
You will receive a Shipment Confirmation email once your order has shipped containing your tracking number(s). The tracking number will be active within 24 hours.
Damages
If you received your order damaged, please contact us so that we may make a claim with the shipment carrier.
Please submit pictures of all packaging materials and damaged goods.
Contact Us
For more information about our shipping policies, or if you have questions, please contact us at:
Address: 1416 County Road 1053, Montgomery City, MO, 63361, United States
Email: nikki@diamondhranch.co
Customer Reviews
Overall rating: 5 / 5 from 43 reviews.
With 3 boys 22 and twins 19 it goes fast. But we'll worth it.
Hands down the best steaks we have ever tasted. And it's 100% grass fed & finished with no mRNA shots or antibiotics. This is our southwestern marinated grilled flank steak with homemade fruit salsa.
Bottom line is, my brother put me onto this company and after doing my own homework it’s now the only place I get my beef from. Nikki is super helpful if I need anything and I just can’t see myself shopping anywhere else. Best price for the best quality in the states. Period.
I bought this 30 pound box for my daughter and her husband as a gift so I can’t tell you since especially it was just just delivered on October 21, 2025. I’m not the one eating it but the one thing they talked about was how it was wrapped up for shipping and we’re so impressed with the box and how it well insulated. They were so impressed they even wanted to keep the box just in case they need it one day. As far as the meat itself she just had surgery so I doubt they’ve maybe even gotten into it
Just got some beef tallow from Diamond Hill Ranch and I’m seriously impressed. It’s super clean, rich, and has that perfect smooth texture. No weird smell or residue like some others I’ve tried. I’ve been using it for cooking and even a bit for seasoning cast iron, and it works great both ways. You can tell it’s high quality and well-rendered. Definitely ordering again.
Comparatively (I’ve done the homework) you’re not gonna find a better local small farm to get regenerative meat from. As far as price is concerned and quality of product diamond H ranch is where you need to shop. So far I have not been let down and I’ve made multiple orders. In the last six months of this year without a doubt I will have spent $1000 at this company on quality products. Well worth it
These guys are great! They raise super nutrient dense beef packed with the flavor you want from beef. We have been customers for two years now and will continue to be lifelong customers. Nikki and her family are wonderful people and always go above and beyond to make sure we are taken care of as well.
Pretty obvious when you buy quality regenerative meat from a small local farm and a family owned business you know it’s gonna be top-notch. That goes without saying. I personally am a small business owner out in Long Island New York. Customer Service goes a long way and for my first initial order I was leaving the state for a climbing trip to Colorado. My order was scheduled to arrive while I was going to be in Colorado. Reached out and heard back from the owner. She worked hand-in-hand with me to hold my order from shipping and got the order shipped out ASAP the second that I got back. We communicated the whole time via email. There’s absolutely zero comparison when it comes to a price per pound and quality of cut. Supporting local small businesses is extremely crucial to the future of the communities around you. Diamond H Ranch is a small business winner. Go follow them on Instagram and if you’re looking for something a little bit more custom don’t be afraid to ask via email. They’re pretty flexible people. Thank you so much for the experience guys. Look forward to many more
I use beef tallow for pretty much all pan and flat griddle cooking, and the flavor it adds is amazing. I started using Diamond H beef tallow about two weeks ago and it’s a very high quality beef tallow that holds up well to high griddle heat.
Perfect cut steaks with great flavor!!! Highly recommend Diamond H Ranch!!!
The packaging for their steak packages is top notch, I’ve gotten steaks through delivery from other suppliers and the packaging has been subpar, thick cardboard with very think foam insulation and dry ice.
Excellent taste of the beef. Next time will custom order. I ordered for myself. Some of the cuts are too big for one person. I didn’t know if big packs could be thawed, cut into smaller pieces and refreeze so I gave to family member to cook for a family dinner.
NY steak are very tender. I’ve cooked 2 pks of ground beef, both with only small amount of fat. No need to drain the fat. Both pks were tasty.
i would had sent a pic but we already ate part of the package, Im not sure how much is left but the new yarks are gone T Bone is gone Rib eyes are gone, really good beef, I cant wait to get my order paid off so I can order some more, thank you,
next time I will have to order some ground Hamberger along with a couple extra T Bones if possible.
Purchased 40+ pounds of their beef tallow to fry our thanksgiving turkey in…AMAZING! Great price, great shipping, the packaging was amazing, and best of all..the quality!
This is our 4th beef share from Diamond H Ranch. The quality of the beef is so consistently good. I am extremely happy with their new butcher. It has taken an already amazing product into another level!
Whether you're feeding a large family or just getting started with bulk beef, we have an option that's right for you. Select from whole, half, or quarter beef shares based on your family size, freezer space, and budget. A quarter share typically fits in a standard refrigerator freezer, while half and whole shares require additional freezer space.
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Select Your Cut Style
Make your beef truly yours by choosing the cuts that work best for your family's lifestyle: Nikki's Cut (Traditional bone-in cuts for enhanced flavor) Michael's Cut (Convenient boneless options)or Custom Cut Sheet - Work directly with us to create your own personalized selection
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Get It Delivered
We Bring the Ranch to You
Sit back and relax while we handle the rest. Your premium beef will be professionally processed, vacuum-sealed, and flash-frozen before being delivered right to your doorstep. No trips to the butcher, no hassle—just exceptional beef ready when you are.
FREE SHIPPING INCLUDED – Delivered directly to your door!
RANCH TO DOORSTEP DELIVERY
Premium Beef, Delivered
We've perfected the art of delivering farm-fresh beef directly to your home. Our temperature-controlled trucks transport your premium cuts frozen with dry ice to maintain peak freshness. All orders ship on Mondays to ensure timely delivery, and we provide tracking information so you can plan accordingly. Free shipping is included throughout the contiguous 48 states—just another way we make enjoying quality, pasture-raised beef simple and convenient.
Four Decades of Experience, One Exceptional Product
When people ask me why they should trust our beef, my answer is simple: It's what we feed our own family. As a mom, I'm constantly thinking about the quality of food that goes into my kids' bodies. That's exactly why we raise our beef the way we do.
Michael and I established Diamond H Ranch in central Missouri in 2019, but our story goes back much further. Michael has been raising cattle for 43 years, starting with his first bottle calf as a child. That lifetime of experience shows in every aspect of our operation.
Every day on our ranch is a family affair. Our kids are right alongside us, learning the value of hard work, responsibility, and caring for the land. From rotating cattle through nutrient-rich pastures to fixing equipment and tending to the animals, we work together as a team committed to raising the most nutritious, flavorful beef possible.
What I love most is knowing exactly what goes into our beef—and what doesn't. No hormones, no routine antibiotics, no shortcuts. Just cattle raised on fresh pastures the way nature intended. When I see our kids growing healthy and strong, enjoying the same beef we're sharing with your family, I know we're doing something right.
The Real Value: Cost Per Serving
When you break down the cost of our bulk beef shares, you'll be surprised at just how affordable premium, nutrient-dense beef can be for your family.
Whole Beef Share
Approximately 400-500 lbs of beef
Yields roughly 1,600-2,000 servings
Only $6.50-$7.50 per serving for premium grass-finished beef
Half Beef Share
Approximately 200-250 lbs of beef
Yields roughly 800-1,000 servings
Only $7.00-$8.00 per serving for premium grass-finished beef
Quarter Beef Share
Approximately 100-125 lbs of beef
Yields roughly 400-500 servings
Only $7.50-$8.50 per serving for premium grass-finished beef
Compare that to $15-$20+ per serving for comparable quality at specialty grocery stores or restaurants! Plus, the convenience of having nutrient-dense protein ready in your freezer means fewer last-minute grocery runs and takeout orders—saving you both time and money.
If you've tried grass-finished beef in the past and been disappointed, you're not alone. Here's what most people don't know: finishing cattle properly on grass is both an art and a science that few have mastered.
Modern Angus cattle have been selectively bred for generations to grow quickly when fed corn and grain. Their genetics simply aren't designed to develop properly on grass alone, which is why so much grass-finished beef ends up tough, gamey, or inconsistent.
At Diamond H Ranch, Michael has spent decades carefully selecting cattle with genetics that thrive on a grass-only diet. Our smaller-framed Black Angus cattle develop beautiful marbling and tenderness without ever needing grain. Additionally, Michael meticulously plans our pasture rotations and cover crop mixes to ensure the cattle receive optimal nutrition throughout the seasons.
The result? Exceptionally tender, flavorful beef that rivals or surpasses grain-finished beef in taste tests, while offering superior nutrition. It's the best of both worlds—delicious beef that's also better for your family.
Frequently Asked Questions
What's the difference between Nikki's and Michael's cut sheets?
Nikki's cut sheet includes traditional bone-in cuts like T-bones and bone-in roasts, which many prefer for enhanced flavor when cooking. Michael's cut sheet features boneless options like filet mignon and NY strips, offering more convenience and easier preparation.
Can I customize my cuts if I don't want one of the standard options?
Absolutely! While our standard cut sheets work well for most customers, we're happy to accommodate custom requests. Just let us know your preferences when we contact you about processing.
Is your beef organic?
Although our beef is not technically certified organic, we previously maintained organic certification for our farm for two years. We ultimately discontinued the certification due to the extensive paperwork and fees involved, but we continue to maintain the same high standards of production. Our cattle are raised on pastures that haven't been treated with synthetic chemicals, and we prioritize natural, sustainable practices throughout our operation.
Are your cattle vaccinated, injected with hormones, antibiotics, or the mRNA vaccine?
We do vaccinate minimally to keep our cattle healthy, working closely with our veterinarian to only administer what is necessary for our area. Any animal that requires antibiotic treatment is immediately removed from our beef program. Our cattle are never given hormones, and we do not use the mRNA vaccine. Currently in the US, there is no approval for mRNA vaccines with any beef cattle.
How does the bulk beef process work?
We process our beef twice monthly to maintain a steady flow. Here's how it works:
You place a deposit to reserve your share (this helps us plan how many cattle to process)
Once we receive your deposit, we allocate carcasses accordingly and inform you of the soonest available processing date
1-2 days after drop-off at the processor, we call to discuss your cut sheet preferences
The beef dry-ages for 21-28 days, enhancing both flavor and nutrition
We calculate the final payment based on hanging weight and contact you about two weeks before shipping
After receiving final payment, we ship your beef directly to your door
Please account for the aging time when planning for delivery of your beef.
Is your beef truly grass-fed and grass-finished?
Yes, absolutely. Our cattle receive no corn or grains at any point in their lives. The genetics of our herd were specifically selected to finish and marble well on pasture alone. We regeneratively graze our cattle on our pastures and finish them on seasonal high-protein cover crop mixes that Michael has perfected over decades of experience.(That being said, if you prefer corn-finished beef, please reach out. We have neighbors we could potentially work with.)
Do you sell organ meats, beef fat, or tallow?
Yes, we offer these items as add-ons to beef and pork box orders. Due to shipping costs (which we cover), we need to keep these as add-ons rather than standalone products.
Delivery Information
How is my beef shipped?
Your beef is flash-frozen, carefully packaged with dry ice, and shipped via temperature-controlled vehicle directly to your doorstep. We only ship on Mondays to avoid weekend delays.
What if I'm not home for delivery?
Our shipping partners will attempt delivery when someone is present to receive the package. Please provide delivery instructions when placing your order, and we'll coordinate with you on the expected delivery date.
How much notice will I get before delivery?
We'll contact you approximately two weeks before your scheduled delivery with final payment details and to confirm your delivery address. You'll receive tracking information once your order ships.
What if something is damaged during shipping?
In the rare event that your package arrives damaged, please take photos of the packaging and contents, then contact us immediately. We'll work with you to resolve the issue promptly.
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