Four Decades of Experience, One Exceptional Product
When people ask me why they should trust our beef, my answer is simple: It's what we feed our own family. As a mom, I'm constantly thinking about the quality of food that goes into my kids' bodies. That's exactly why we raise our beef the way we do.
Michael and I established Diamond H Ranch in central Missouri in 2019, but our story goes back much further. Michael has been raising cattle for 43 years, starting with his first bottle calf as a child. That lifetime of experience shows in every aspect of our operation.
Every day on our ranch is a family affair. Our kids are right alongside us, learning the value of hard work, responsibility, and caring for the land. From rotating cattle through nutrient-rich pastures to fixing equipment and tending to the animals, we work together as a team committed to raising the most nutritious, flavorful beef possible.
What I love most is knowing exactly what goes into our beef—and what doesn't. No hormones, no routine antibiotics, no shortcuts. Just cattle raised on fresh pastures the way nature intended. When I see our kids growing healthy and strong, enjoying the same beef we're sharing with your family, I know we're doing something right.
